[vc_row][vc_column][vc_column_text]In the late 1930s – early 1940s, the barman of the Grand Hotel Vittoria in Pesaro, Alberto, created the celebrated and extremely hard-hitting “Calcio di mulo” – literally, the “mule’s kick” – based on dry vermouth, whisky and absinthe, which became a much-loved part of the legend and tradition of Pesaro.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1491488548464{margin-top: 30px !important;}”][vc_column][vc_column_text css=”.vc_custom_1491490998463{margin-bottom: 15px !important;}”]
Locale Storico correlato
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