The second oldest inn in the Modena area. Originally an “inn authorised to offer board and stabling”, it has been run by the same family for five generations, and has preserved its elegant rustic antiquity. A temple of gastronomic delights, it offers the historic menus of Modena: tortellini in brodo, maccheroni al pettine, chicken al Lambrusco and dishes with balsamic vinegar made on the family farm using ancient methods, together with Nocino, Laurino, Gineprino, and marc.
Via Risaia 2, 41015 Nonantola (MO)
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