In the 19th century, it was an inn with lodgings and stalls out among the poplars _ from which it took its name: 'pobbia'. In 1906, it also became a gourmet stopping place and ticket office for the Milano-Gallarate steam-tram. Now an elegant restaurant run by the third generation of the same family, it has maintained its original structure with its large internal garden and continues to serve traditional recipes with risottos, fresh pasta, 'rostisciada' and roasts. The guest book contains a century's worth of great names in entertainment, science and fashion.
Address
Via Gallarate 92, 20151 Milano (MI)
Roles
- Renato Anzaghi - Licensee
- Attilio Anzaghi - Licensee
- Roberto Anzaghi - Licensee
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