It is descendant on one of the most ancient 'offellerie' (confectioner's) in Cremona of XVIII century. At the end of 1800 it became a modern 'patisserie' thanks to the art nouveau style by Cremonese cabinet-maker Guastalli, who created the furnishing and the coquettish ladies' room, which can still be admired. Traditional specialities are the 'offelle' (small pastry cakes with cream) and the 'violino'.
Via Boccaccino 6, 26100 Cremona (CR)
- Maurizio Ghidelli - Licensee
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