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Cannelloni alla Favorita

Cannelloni alla Favorita
It is said that Antonino Ercolano was already serving them in 1800. He had invented the little La Favorita trattoria in order to turn to account the culinary arts he had learnt as a seminarian at the archbishopric. He had not managed to become a priest, but for his friends and for all Sorrento he ha...

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Mezzo e mezzo

Mezzo e mezzo
This is probably the most unique aperitif ever invented. Nardini’s classic aperitif has always been the “Rosso” a red bitter vermouth mixed with selzer water. In the 1970’s a client decided to try it with a bit of Nardini’s rhubarb liqueur. The word spread and the “bit” of Rhubarb b...

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Rossini's recipes

Rossini's recipes
The great Pesaro-born composer Gioachino Rossini was a sophisticated gourmet. He had haute cuisine in his veins, together with music. He acquired his sophisticated tastes during his long stay in Paris, from 1824 to 1836, when he was the acclaimed director of the Théâtre Italien. In those years he ...

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